Our History

Ten years ago, the family Bignozzi decided to open a pizza restaurant in Montecatini Alto.La news caused a sensation at all dealers in Montecatini, and in particular to some restaurateurs from Giuseppe Giusti fatitita medieval square of Montecatini Alto.

Management is typically family, whose cuisine by Chef Scarlett, the winery by Paul, while the whole management of the company by Louis factotum.

The restaurant now stands where in antiquity there was a bakery, a bank and then finally a butcher illustrious run by a famous butcher named John.

The Kitchen

Today the Garden, the sign of the restaurant, from which it takes its name from the fabulous and unique panoramic garden on the back of the restaurant, offers typical Tuscan cuisine, which specializes in grilled meat and pizza dough which accrued at least 24 hours is excellent and high digestibility

The Kitchen and our products.

The methods and food preservation.

The raw materials we use are all fresh and seasonal, are working with all the criteria dictated by the study of HACCP and preserved by the method of vacuum.

Thanks to 'use all these rules, our dishes are of high quality and digestibility.

Our food throughout the year basically working two summer and winter menus.

During the winter, the products used are mainly of wild berries and game, while in summer the menu is enriched with fresh fish that give birth to lighter dishes and tasty.

Raw materials purchased are held almost daily and kept in steel containers, with regard to products cooked or stored in PVC bags for food products, raw, all rigorously made by a special vacuum machine.

With this method our clients can be sure that we always find delicious food and well kept without incurring diseases and viruses that would bring bad workmanship.

Our pizzas are made up as follows:

To learn more:

First quality wheat flour, extra virgin olive oil, mozzarella mozzarella and yeast.

The mixture was matured for 24 hours so our pizzas are crisp, tasty, nutritious and absolutely digestibility.

INGREDIENTS

PIZZA SEAFOOD

THE CALZONE

Cakes