Wedding Menu 2

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example n ° 2

(gallery) / garden gar-low (/ gallery)

setting up a buffet with drinks:

    *
      Prosecco, centrifuges and fruit snacks, fruit and cheese

setting up a buffet for the plates:

    *
      Panzanella
    *
      Cream of leek soufflé with ricotta and spinach
    *
      Prawns with pasta kataifi
    *
      Puree of chickpeas with squid steamed

Pastas:

(gallery) / garden buffet (/ gallery)

table service in the garden terrace

    *
      Ricotta and spinach ravioli with porcini mushrooms,
    *
      Farfalle with lobster;

Main Courses:

table service in the garden terrace

    *
      Alpin fillet of veal with pea flan
    *
      Shrimps and prawns grilled with Sorana beans doc

Dessert

    *
      wedding cake

 

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Ristorante per Cerimonie - Matrimoni