Menu Communion

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MENU 'FOR COMMUNION


APPETIZERS AND / OR APPETIZERS:

    * Appetizer typical Tuscan cold cuts, liver pate with toast, black olive paté and mushrooms, all served with fries zonzelle;


FIRST:

    * Tagliatelle with Porcini Mushrooms;
    * Fresh ravioli stuffed with ricotta and spinach with meat sauce Chianina;


SECOND:

    * Prosciutto Crudo nuanced, baked in the oven;
    * Sliced Veal flavorings;


COURSES:

 

    * New potatoes with rosemary;

Ristorante per Cerimonie - Comunioni