The Kitchen and our products

The Kitchen and our products.

The methods and food preservation.

The raw materials we use are all fresh and seasonal, are working with all the criteria dictated by the study of HACCP and preserved by the method of vacuum.

Thanks to 'use all these rules, our dishes are of high quality and digestibility.

Our food throughout the year basically working two summer and winter menus.

During the winter, the products used are mainly of wild berries and game, while in summer the menu is enriched with fresh fish that give birth to lighter dishes and tasty.

Raw materials purchased are held almost daily and kept in steel containers, with regard to products cooked or stored in PVC bags for food products, raw, all rigorously made by a special vacuum machine.

With this method our clients can be sure that we always find delicious food and well kept without incurring diseases and viruses that would bring bad workmanship.